OCTOBER: What to Plant

October: What to Plant


Now that the warmer weather is here, there’s no better place to be than out your garden! October is an exciting month in the garden – you’ll have plenty to keep you busy. In most areas, your last frost would have passed, and a plethora of summer vegies can now go into the ground. Here’s a list to get you started:

  • Main sowing of all tender vegetables, such as cucumbers, pumpkin, and melons may be made.
  • Complete planting of potatoes. Spray with a fungicide such as ChampION Copper or Bravo to combat early blight.
  • Plant kumara plants.
  • Keep cabbages dusted with Derris Dust or a similar product to protect plants from white butterfly caterpillars.
  • If you haven’t already, it’s time to plant everyone’s favourite – Tomatoes. Don’t forget companion plants such as basil and marigolds.
  • If your tomatoes are already in the ground (or in pots!), pinch out laterals on plants that are beginning to make rapid growth.
  • Apply fortnightly dressings of Thrive soluble fertiliser to all crops.
  • Cultivate the soil to control weeds. Chances are you’ll need to get stuck into the weeding, especially after rain! Get them young – aim to never let a weed seed.


If you live in a warmer area, or are lucky enough to have a glasshouse or greenhouse to grow you vegies in, October is the time to try some of these:

  • Capsicum, spring onions, pumpkins, squash, cucumber, zucchini, sweet corn, melons
  • Got a herb garden? Try basil, parsley, sage, lemongrass, oregano, marjoram, and mint


Here’s some things to try if you live in a cooler area:

  • Cabbage, celery, leeks, lettuce, silverbeet, spring onions, Brussels sprouts, capsicums, chillies, eggplants, artichoke, and beetroot
  • Try climbing beans. Build a trellis or archway in your patch, and grow these over the top. It looks great, doesn’t take up much space, and makes it easier to pick the beans
  • In the herb patch, try some parsley, calendula, chamomile, marigolds, oregano, sage, rosemary, thyme, and mint


Try these in you glasshouse or greenhouse, or outside if you live in a temperate area:

  • Artichoke, beetroots, cabbage, capsicum, carrots, chillies, eggplants, French beans, leeks, lettuce, parsnip, potatoes, sweet corn and watermelon
  • For some herbs try basil, parsley, sage, lemongrass, oregano, mint and marjoram.

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